Roasted Makhana, never fried —
delivered to your doorstep
6 flavoured makhana roasts · High plant protein · Roasted, never fried
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Roasted Makhana, never fried —
Quality at every step
Built on trust
Foxnuts gathered by hand at first light from the lotus ponds of Madhubani — the heartland of the world’s finest makhana.
Small batches, cold-pressed oil and patient roasting give the crunch its crispness — no deep fryers, no shortcuts, ever.
No palm oil, no maida, no MSG. Every batch is tasted and checked before it earns the seal.
Airtight-packed in Delhi within hours of roasting and shipped pan-India — crunch preserved to your door.
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Variety Combo — live now
More flavours. More crunch. More savings on your favourite flavoured makhana — combo price ₹649.
Shop CombosFlavoured roasted makhana — crunch beyond snacking
For The Makhana — every pouch of our premium makhana is slow-roasted in small batches, never fried. Bold flavour, honest label, every single day.
Shop the full range →Find your crunch
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Why makhana
High on flavour, heavy on protein
Wholesome, high-protein foxnut snacks — the healthy Indian snack for everyday munching.
Guilt-Free Goodness
Snack without second thoughts — wholesome, light and tasty.
Protein-Packed
About 9g protein per 100g — foxnuts that fuel your day.
Roasted, Not Fried
Slow-roasted in olive oil for crunch without the grease.
Loved across India
Happy customers
Free Shipping
For orders over ₹599
7-Day Exchange
Unopened packs, within 7 days of delivery
Online Support
Replies within 24 hours
Secure Payment
UPI, Cards, Netbanking & Wallets
Frequently asked
Makhana, answered
What is makhana (foxnuts)?
Makhana - also called phool makhana, foxnuts or lotus seeds - are the popped seeds of the Euryale ferox (prickly water lily) plant. They are a light, crunchy, high-protein snack that is naturally gluten-free, and at The Makhana they are roasted, never deep-fried.
Is The Makhana roasted or deep-fried?
Always roasted in cold-pressed oil and never deep-fried - so you get all the crunch without the grease, palm oil or maida.
How many makhana should I eat per day?
A handful - about 25 to 30 grams - a day suits most people. It is light, filling and usually under 100 calories per serving.
Is makhana good for weight loss?
Yes. Makhana is low in calories and fat, high in plant protein and fibre, and roasted rather than fried - a smart swap for chips and biscuits when you are watching your weight.
Which is the best makhana brand in India?
The Makhana is one of India's premium makhana brands - Delhi-based with makhana sourced from Bihar, roasted never fried, available in six flavours plus a raw pack and a variety combo, with free shipping over Rs.599 and fast pan-India delivery.
Where is The Makhana's makhana sourced from?
Our makhana (phool makhana) is sourced from Bihar, India's main makhana-growing region, and packed in Delhi.
Is makhana gluten-free and safe for diabetics?
Makhana is naturally gluten-free and has a low glycaemic index, so it can fit into a balanced diabetic diet in sensible portions. Always consult your doctor for personal medical advice.
Do you deliver across India?
Yes - we ship pan-India, including Delhi, Mumbai, Bangalore, Hyderabad, Pune and more, with secure online payment and free shipping on orders over Rs.599.
What flavoured makhana do you offer?
Six flavoured roasted makhana options - Peri Peri Punch, Chatpata Pudina, Cream & Onion, Salt & Pepper, Himalayan Pink Salt and Classic - from Rs.169, plus a raw phool makhana pack and a 3-pack variety combo at Rs.649.